A bakery specialist developing and producing garlic bread using 100% Danyang garlic, and creating wholesome food products based on the value of regional agricultural specialties

∙ CEO, Hoonine Co., Ltd.

∙ Operates Hoonine Garlic Bread (Wonju, Danyang), with 8 franchise locations

∙ Operates Hoonine Bread Café (Yeoju, 2022-)

∙ Certified Master Craftsman Confectionary Making (2008)

∙ Certified Craftsman in Confectionery and Baking (1996)

∙ HACCP Certification (2021)

∙ Registered patent for a garlic bread manufacturing method (2022)

∙ Recipient of a Commendation from the Mayor of Guro District and Silver Prize at the Seoul International Bread & Pastry Fair by the Korea Bakers Association, among others